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I am happily married to an amazing military man who spent 9 years enlisted and is now an Officer in the US Army. We have two amazing boys who are not so little any more! They still infuse every moment of every day with creativity and energy, and make my life an adventure.  I was educated at home, and am now teaching our children - second generation homeschoolers! I try every day to become more like Jesus Christ, and to love like HE does. If you want you can try and catch me at bethylovesandy@yahoo.com

My Blog Title Verse

"For the Lord gives wisdom. From His mouth come knowledge and understanding." Proverbs 2:6 NKJV 
The Message translation puts it this way "God gives out Wisdom free, is plainspoken in Knowledge and Understanding."

Verse of the day

Tuesday, August 05, 2008

A recipe

I was cooking supper the other day when Carrie called. I was kind of making it up as I went along, and she wanted to know how it turned out. It was actually really good, so here it is. 
 1 very large potato, baked and chopped
 2 chicken breasts, cooked and diced
 1/2 cup fresh spinach, chopped
 1/4 cup black olives, chopped
 1/2 cup fresh mushrooms, chopped 
 1/4 cup feta cheese, crumbled
 1 can cream of mushroom soup, mixed with...
 2 Tbsp milk

Layer ingredients in casserole dish then bake at 350 for 30 minutes. (basically, until warm all the way through) 
 This recipe came about because I was just trying to use up the feta cheese and mushrooms before they went bad, and happened to have two chicken breasts already cooked and in the fridge.  I LOVE it when that works out (because, trust me, sometimes it REALLY doesn't work out!)


Marcy said...

So, did you layer it in the order of the ingredients, with the potatoes going into the pan first? It sounds interesting. Those are some interesting flavors all mixed up in there.

Carrie said...

I can't wait to try this! On the list for next week!