Who writes this stuff?

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I try to keep my priorities in order: Jesus, my Andy, our children, everything else. I homeschool our boys, love to read almost all written words and have been challenged by the military life for 18 years. Right now my faulty human body is demanding a lot of attention. One day at a time, learning as much as possible every day and remembering to look for JOY when other things threaten to overwhelm.

My Blog Title Verse

"For the Lord gives wisdom. From His mouth come knowledge and understanding." Proverbs 2:6 NKJV
The Message translation puts it this way "God gives out Wisdom free, is plainspoken in Knowledge and Understanding."


Tuesday, August 05, 2008

A recipe

I was cooking supper the other day when Carrie called. I was kind of making it up as I went along, and she wanted to know how it turned out. It was actually really good, so here it is. 
 1 very large potato, baked and chopped
 2 chicken breasts, cooked and diced
 1/2 cup fresh spinach, chopped
 1/4 cup black olives, chopped
 1/2 cup fresh mushrooms, chopped 
 1/4 cup feta cheese, crumbled
 1 can cream of mushroom soup, mixed with...
 2 Tbsp milk

Layer ingredients in casserole dish then bake at 350 for 30 minutes. (basically, until warm all the way through) 
 This recipe came about because I was just trying to use up the feta cheese and mushrooms before they went bad, and happened to have two chicken breasts already cooked and in the fridge.  I LOVE it when that works out (because, trust me, sometimes it REALLY doesn't work out!)
Thoughts and musings of posted at

2 comments:

Marcy said...

So, did you layer it in the order of the ingredients, with the potatoes going into the pan first? It sounds interesting. Those are some interesting flavors all mixed up in there.

August 05, 2008 11:30 AM
Carrie said...

I can't wait to try this! On the list for next week!

August 05, 2008 12:53 PM

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